1 1/2 lbs ground beef
5-6 slices of bacon
BBQ sauce
I hope you enjoy this simple burger to throw on the grill. I mixed the hamburger with crumbled bacon. Baste with BBQ sauce when grilling. Would be extra yummy topped with a slice of cheddar cheese and any other toppings. (I did not season the meat, so you may want to add salt & pepper or your favorite seasonings before grilling.)
Bring on summer, let the grilling commence!
Group of friends who swap meals once a month to take home to the freezer.
Friday, May 14, 2010
Wednesday, May 12, 2010
Sausage Rollups
1 (16-ounce) package spicy pork sausage
1/2 of medium-sized red pepper, diced
4 scallions, thinly sliced (I used minced onions)
2 (8-ounce) packages refridgerated crescent rolls
1. Unroll one package of crescent rolls and press seams together to form one large rectangle; repeat with second package of crescent rolls.
2. Spread half of the sausage evenly over each rectangle. Spread red peppers and scallions over the sauage.
3. Starting with the narrow end, roll up jelly-roll style. Cut each roll into 8 equal slices and place cut-side down on a baking sheet.
4. Bake 25 to 30 minutes, or until sausage is no longer pink and crust is golden. Serve warm.
On your packages, I said to bake 35-40 minutes. Please check after 25 minutes. I was able to take these rolls from freezer straight to oven, and they cooked well. Enjoyo!
1/2 of medium-sized red pepper, diced
4 scallions, thinly sliced (I used minced onions)
2 (8-ounce) packages refridgerated crescent rolls
1. Unroll one package of crescent rolls and press seams together to form one large rectangle; repeat with second package of crescent rolls.
2. Spread half of the sausage evenly over each rectangle. Spread red peppers and scallions over the sauage.
3. Starting with the narrow end, roll up jelly-roll style. Cut each roll into 8 equal slices and place cut-side down on a baking sheet.
4. Bake 25 to 30 minutes, or until sausage is no longer pink and crust is golden. Serve warm.
On your packages, I said to bake 35-40 minutes. Please check after 25 minutes. I was able to take these rolls from freezer straight to oven, and they cooked well. Enjoyo!
Tuesday, May 11, 2010
Chicken Salsa Mac N Cheese
This has become a freezer staple at our house--my kids love it! It's a repeat from a while ago, but the recipe didn't make the blog, so I'll post it. Enjoy!
Chicken Salsa Mac N Cheese
1 box Kraft Macaroni and Cheese
1/2 c. salsa
1 can of chicken breast chunked, drained
1. Cook Mac and Cheese according to directions on box.
2. Add salsa and chicken and mix
3. Pour into Freezer Bag, seal and freeze.
Serving Directions:
1. Thaw completely
2. Pour contents into 9x9 baker
3. Bake at 350 degrees for 30-45 minutes, or until warmed completely through.
4. Top with 1/2 c. cheddar cheese if desired (optional)
Saturday, May 8, 2010
May Swap Details
May Freezer Swap! Thursday, May 13, 2010 at Melanie's House. at 10 a.m..
Categories this month are:
Beef: Laura B.
Beef with Pasta: Laura J.
Chicken: Suzanne
Chicken with Pasta: Elisha
Breakfast: JoNell
Other: Melanie
Grill: Josie
Grill: Elizabeth
Subscribe to:
Posts (Atom)