Kicking off grilling season with a yummy steak!
From The Pampered Chef: Casual Cooking, p.20
Marinade:
2/3 cup balsalmic vinaigrette salad dressing
4 garlic cloves, pressed
1 1/2 teaspoons dried oregano leaves
1/8 teaspoon coarsely ground black pepper
1 beef flank steak (1 1/2 - 2 lbs) I used Flat Iron Steak this time because that's what they had at the store
On serving day, thaw meat and discard excess marinade. Prepare on grill, medium heat for 17-21 minutes uncovered turning occasionally (medium rare 145 degrees, medium 160 degrees) to desired doneness. Cut steak in strips across grain of meat.
Recipe suggests to serve over salad with artichoke hearts, plum tomatoes, cucumber, olives, feta cheese and balsalmic vinaigrette dressing.
