Other ingredients you'll need to add:
8 lime wedges for garnish
1/4 c. crushed peanuts for garnish
1/2 c. green onions chopped for garnish
6 servings of rice
Cooking instructions:
Dump contents of zip loc bag in crockpot and cook on low for 6 hours.
Shred or coarsely chop pork from crockpot. Add peanut butter from small bag to the liquid in the cooker; stir well to dissolve the peanut butter to make the sauce. Return pork to sauce and toss to coat the meat.
Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts. Pass lime wedges, to serve. The author also suggested adding steamed snap peas to this.
YUM!
