I thought this recipe sounded like fall. I hope you enjoy! The original recipe came from a blog post here,
2 apples, cut in wedges
1 small onion, chopped
2 pounds chicken breasts
Juice of 1 1/2 lemons (about 1 1/2 Tablespoons)
1 Tablespoon quick cooking Tapioca
1 1/2 Tablespoons honey
1 can cranberry sauce
Combine all ingredients in a freezer bag.
On serving day, throw in the crock pot. 4 hours if thawed, 6-8 hours if frozen.
Serve over rice or couscous.
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