I found this recipe and decided to give it a go. I LOVE this soup at the restaurant.
To prepare:
Pull out of the freezer and dump into the crockpot. Cook on Low for 6-8 hours. If it's too thick you can thin with chicken broth or milk (or water). Before serving shred chicken. Toast tortilla strips (or fry in oil).
Serve with tortilla strips and colby cheese.
YUM!
Group of friends who swap meals once a month to take home to the freezer.
No comments:
Post a Comment