Ingredients:
(1) 2-3 lb. roast
(1) pkg of dry onion soup/dip mix
(2) cans of cream of mushroom soup
(16oz) of regular or diet Coke/Pepsi/generic cola
Assembly/Cooking/Freezing Directions:
Mix soup/dip mix, both cans of soup, and cola together in a large mixing bowl. Place roast in slow cooker/crock pot and pour soup mixture over top. Cover and cook on high 6 hours till it is falling apart. Then cool completely and place roast and its gravy into freezer bag, label and freeze.
Serving Directions:
Thaw completely and re-heat. It is already fully cooked so just reheat in microwave, oven, or even back in the slow cooker (this might be best to keep from drying out). Serve with mashed potatoes, veggies, and/or a salad. Or you can easily shred the beef for sandwiches.
Group of friends who swap meals once a month to take home to the freezer.
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