This recipe is adapted from Fix-It and Forget-It Recipes for Entertaining.
Cooking Day Directions:
Put the chuck roast, bag of spices, 1 c. of water in crockpot. Cover and cook on low 8-10 hours. Drain the broth but save for dipping sauce. Shred the meat. Serve on Hoagie Buns provided and dipping sauce.
Ingredients:
3 lb. beef chuck roast
1 lg. onion chopped
1/4 c. vinegar
2 t. minced garlic
1 t. salt
1 t. pepper
Group of friends who swap meals once a month to take home to the freezer.
This was really yummy! It was something different for us, and we enjoyed it.
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