Ingredients:
3 Cans Vegetarian Vegetable Soup
1 Can Condensed Tomato Soup
1 small onion, chopped
1 pound ground beef or turkey (I used Turkey this time)
4 cups water
To prepare:
Brown the meat with the chopped onion. Drain the excess grease from the meat. Combine the rest of the ingredients and simmer until warm through.
On Serving Day:
It's all ready to go. Simply thaw, heat, and serve. Yummy with crackers, cornbread, or ham & cheese sandwiches.
We all enjoyed this! The kids - even Christina - were telling me which letters were in their soup! :)
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