Sunday, August 7, 2011

Juicy Cookout Burgers

This recipe is from a cookbook I received last year at Christmastime, Once-A-Month Cooking: Family Favorites by Mimi Wilson & Mary Beth Lagerborg. It's taken me about 6 months to open the book, so beware... there will likely be more to come from here in the near future!

2 lbs lean ground beef
1 8 oz can tomato sauce
1 oz envelope dry onion mushroom soup mix

In a large bowl, combine ingredients and mix gently. Shape the mixture into 6 patties. Freeze.

On serving day throw them on the grill. That easy. Hope they're yummy!



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