I found this recipe on another freezer swap site. You can see it here. It was super easy and tasty! (Check out the blog too! Great recipes!)
Ingredients:
Carrots
Sugar Snap Peas
Broccoli
Chicken
Sauce: vinegar, crushed red pepper, apricot jam and ginger
Directions for cooking:
Put 2 T. oil in skillet and chicken from bag. Cook until no longer pink. Set chicken aside. Put in Veggies from bag and stir fry about 2 minutes until warmed and add chicken again. Pour sauce from bag over chicken and veggies and stir fry about 3-4 minutes more. Serve over rice.
Serves 6
Group of friends who swap meals once a month to take home to the freezer.
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