This has become a family favorite since my sister noticed it on Pinterest last spring. Hope you enjoy it!
You can find the post I used as inspiration here, although I also read that it was originally a Taste of Home recipe?
On cooking day, simply pour the contents of the bag into the crock pot and cook on high for 4 hours or low for 6 hours. When you're ready to serve, boil the pasta and shred the chicken in the crock pot (I use a pastry blender for easy shredding!). Serve the alfredo-like-sauce over the pasta with garlic bread and a salad. YUM!
Group of friends who swap meals once a month to take home to the freezer.
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