Pumpkin Pancakes

-2 cups all-purpose flour
-3 tbsp. brown sugar
-2 tsp. baking powder
-1 tsp. baking soda
-1 tsp. ground allspice
-1 tsp. cinnamon
-1/2 tsp. ground ginger
-1/2 tsp. salt
-1 and 1/2 cups milk
-1 cup pumpkin puree
-1 egg
-2 tbsp. vegetable oil
-2 tbsp. vinegar

Combine milk, pumpkin, egg, oil, and vinegar.  In a separate bowl, mix the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt.  Stir wet ingredients into dry ingredients just enough to combine.

Heat a lightly oiled griddle or frying pan over medium heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  Brown on both sides.

From freezer:  Reheat pancakes 10-20 seconds in the microwave.  Serve with cinnamon syrup.

I got the recipe for the cinnamon syrup from Allrecipes.com:
http://allrecipes.com/recipe/cinnamon-syrup/