Poppy Seed Chicken

Poppy Seed Chicken...

prepared for January swap

Ingredients

• 3 cups chopped cooked chicken
• 1 (10 3/4-oz.) can cream of chicken soup, undiluted
• 1 (16-oz.) container sour cream 
• 3 teaspoons poppy seeds
• 31 round buttery crackers, crushed 
• 1/4 cup butter, melted 

Preparation

1. 1. Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.
2. 2. Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.
3. 3. Bake at 350° for 35 to 40 minutes or until hot and bubbly.
4. serve over pasta or rice if desired.