-1 16 oz. pkg. mostaccioli
-1 lb. ground beef
-1 tsp. black pepper
-1 tsp. Italian seasoning
-1 jar (28 oz.) spaghetti sauce
-1 can (11 oz.) cheddar cheese soup
-3 cups shredded mozarella cheese, divided
Prepare pasta according to package directions. Brown meat and drain. Add seasonings to meat. Stir in spaghetti sauce and soup. Combine and mix pasta, sauce mixture, and 2 cups of mozarella cheese. Sprinkle remaining cheese on top. (Cover with foil) and bake at 350 for 40 minutes. This is one of Ron's favorites. We prefer the pasta moist, so we bake it covered. Enjoy!
Suzanne
Group of friends who swap meals once a month to take home to the freezer.
We had this for dinner tonight and it was yummy! My husband asked to put it on the repeat list and the kids all had clean plates! Thanks!
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