I hope that you enjoy this easy & tasty twist on pizza!
Ingredients:
2 loaves frozen bread dough spinkled with garlic and coated with olive oil
Favorite Pizza toppings
Directions:
* Thaw bread dough in the fridge (this only takes a few hours or about an hour on the kitchen counter, if it starts to rise, just punch it down and go on.)
* You can stretch the dough as a loaf, or pull it into 3 or 4 balls to make individual size pizzas (a little easier to flip on the grill) The pizza will have an "organic" shape and won't likely be a perfect circle.
* Flatten dough to a thin crust, less than 1/4 inch thick
* Place directly on the grate of a medium heat grill until browned and has lines on the bottom, then flip over
* After about 1 minute on side 2, add the sauce (go light on the sauce as it can get really messy) and then your toppings.
* Close the lid on the grill to allow the cheese to melt
* Remove from the grill & enjoy!
This makes a yummy flatbread pizza. You can use traditional pizza topping, BBQ sauce & chicken, pesto & veggies... whatever you like. The first time we did it, my husband said he thought it would be simpler to call Domino's. After he was surprised how fast & tasty!
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