This has become a favorite at our house. I found a slightly different recipe (from Don't Panic Dinner's in the Freezer) this month and decided to up the ante with some apple pie filling! :) Yum! Hope your family enjoys it!
8 slices of french bread cubed
8 oz. package of cream cheese cubed
1 can of apple pie filling divided
6 large eggs
1/4 c. maple syrup
1 c. milk
1/2 t. cinnamon
Cooking Day Instructions:
Butter the 8 1/2 by 12 1/4 pan. Place half the bread cubes in the dish. Scatter cream cheese cubes over the first layer of bread cubes. Spoon half the can of pie filling in dollops over the top and complete layering with remaining bread cubes. In a medium bowl, combine eggs, syrup, and milk. Whisk until well blended. Pour over existing layers. Spread remaining pie filling over the top, then sprinkle cinnamon. Freeze, covering the dish in foil.
Serving Day Instructions:
Thaw completely. Preheat oven to 350 degrees. Cover the dish with foil and bake covered for 30 minutes Remove the foil from dish and continue baking uncovered an additional 30 minutes. Place in individual serving bowls and serve with warm syrup.
Substitutions:
Other fruit pie fillings may be substituted.
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