Layered Enchilada Bake

Adapted from Kraftfoods.com

Ingredients:

1# Ground Beef

1 large onion, chopped

2 cups salsa

1 can (15 oz.) Black Beans, drained & rinsed

1/4 cup Zesty Italian Dressing

2 Tbsp. Taco Seasoning Mix

6 flour tortillas (8 in)

1 cup Sour Cream

1 cup Mexican style finely shredded four cheese blend

Preparation:

* Brown ground beef, drain

* Add onion, salsa, black beans, Italian dressing, Taco seasoning to meat and mix well

* lay 3 tortillas in bottom of 13x9 baking dish

* spread 1/2 of the meat/bean mixture on top of tortillas

* spread 1/2 of the sour cream on top of the meat/bean mixture

* sprinkle with cheese

* lay tortillas on top and repeat each layer topping with the rest of the cheese.

* can bake right away for 30 minutes in 400 degree oven, serve with lettuce & tomato on top

OR

Serving Day:

* Take casserole from freezer to oven. Does not have to be thawed. Bake covered in 400 degree oven for 1 hour, uncover and bake for an additional 15-20 minutes. Let stand for 5 minutes before serving.

* If thawed, bake for 45 minutes at 400 degrees. Let stand for 5 minutes before serving.

* Serve with lettuce & tomato on top! Enjoy!