Chicken Salsa Mac N Cheese

This has become a freezer staple at our house--my kids love it! It's a repeat from a while ago, but the recipe didn't make the blog, so I'll post it. Enjoy!

Chicken Salsa Mac N Cheese

1 box Kraft Macaroni and Cheese

1/2 c. salsa

1 can of chicken breast chunked, drained

1. Cook Mac and Cheese according to directions on box.

2. Add salsa and chicken and mix

3. Pour into Freezer Bag, seal and freeze.

Serving Directions:

1. Thaw completely

2. Pour contents into 9x9 baker

3. Bake at 350 degrees for 30-45 minutes, or until warmed completely through.

4. Top with 1/2 c. cheddar cheese if desired (optional)