1 (16-ounce) package spicy pork sausage
1/2 of medium-sized red pepper, diced
4 scallions, thinly sliced (I used minced onions)
2 (8-ounce) packages refridgerated crescent rolls
1. Unroll one package of crescent rolls and press seams together to form one large rectangle; repeat with second package of crescent rolls.
2. Spread half of the sausage evenly over each rectangle. Spread red peppers and scallions over the sauage.
3. Starting with the narrow end, roll up jelly-roll style. Cut each roll into 8 equal slices and place cut-side down on a baking sheet.
4. Bake 25 to 30 minutes, or until sausage is no longer pink and crust is golden. Serve warm.
On your packages, I said to bake 35-40 minutes. Please check after 25 minutes. I was able to take these rolls from freezer straight to oven, and they cooked well. Enjoyo!
Group of friends who swap meals once a month to take home to the freezer.
Yum! A little too spicy for the kids, but the adults love these and can't wait to eat them again!
ReplyDeleteOur family loves sausage, what can we say--Thumbs Up from our house! (Spicy was an issue after the 2nd round as the mouths were on fire and running for water, but still liked them, just the same!)
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