Baked Chicken Ziti with Queso Sauce

-2 cups shredded chicken (cooked)
-2 cans cream of chicken soup
-1 can mild Ro-tel tomatoes
-2 inches Velveeta "cheese"
-2 cups shredded cheese
-1 box Ziti noodles (I know. I used rotini. Couldn't find ziti.)

Directions: Cook chicken and shred. Cook ziti as directed on the box and drain. melt the Velveeta cheese in the microwave. mix cans of soup, Rotel, and melted Velveeta cheese together. Stir all ingredients together and place in Ziploc bag.

From freezer: Thaw. Pour into 9 x 13 inch pan. Bake at 350 for 45 minutes or until bubbling. You can top it with extra cheese or salsa.

This recipe is from http://www.freezerfriendz.blogspot.com/ Click on chicken and pasta for the original recipe. Enjoy!