Maid Rite Sandwich Meat

I found a recipe that is supposed to be very similar to the real deal from the Greenville shop. You can view the recipe by visiting here

The cooking is all finished. On serving day, thaw the meat and heat it up. Serve on buns and top with cheese, onion, and mustard... or anything else you like on your Maid Rite! Enjoy!

Ready-To-Go-Beef-Kabobs

Ingredients:

1 1/2 lbs boneless sirloin

1/2 c. ketchup

1 t. salt

2 T A-1 steak sauce

2 T granulated sugar

2 T cider vinegar

2 T Worcestershire sauce

1/4 c. water

2 T. oil

Serving Day additional Ingredients if desired:

onions

mushrooms

peppers

pineapple

cherry tomatoes

Cooking Day:

Cut sirloin into cubes and place in freezer bag. Boil all the remaining ingredients until sugar dissolves. Pour cooled marinade over meat. Seal securely. Freeze in freezer bag.

Serving Day:

Thaw meat completely. Place meat on skewers with onions, mushrooms, green and red peppers, pineapple and cherry tomatoes. Grill to desired meat temperature.

*Soak the provided wood skewers in water for 10-15 minutes before skewering meat and veggies. This will keep the wood from burning.

Serving suggestion: serve with wild rice and hot bread.

Herbed Fish and Vegetable Packets

Fillets of cod or haddock are placed on heavy foil, and sprinkled with thyme, marjoram, and lemon juice. Frozen vegetables, topped with green onion and margarine complete the packet, which is then oven baked or grilled.


Preheat oven to 450 degrees or grill to medium high. Bake 18 to 22 minutes or until fish is flaky, or grill them for 16 to 20 minutes in covered grill.