Fillets of cod or haddock are placed on heavy foil, and sprinkled with thyme, marjoram, and lemon juice. Frozen vegetables, topped with green onion and margarine complete the packet, which is then oven baked or grilled.
Preheat oven to 450 degrees or grill to medium high. Bake 18 to 22 minutes or until fish is flaky, or grill them for 16 to 20 minutes in covered grill.
Group of friends who swap meals once a month to take home to the freezer.
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