Ready-To-Go-Beef-Kabobs

Ingredients:

1 1/2 lbs boneless sirloin

1/2 c. ketchup

1 t. salt

2 T A-1 steak sauce

2 T granulated sugar

2 T cider vinegar

2 T Worcestershire sauce

1/4 c. water

2 T. oil

Serving Day additional Ingredients if desired:

onions

mushrooms

peppers

pineapple

cherry tomatoes

Cooking Day:

Cut sirloin into cubes and place in freezer bag. Boil all the remaining ingredients until sugar dissolves. Pour cooled marinade over meat. Seal securely. Freeze in freezer bag.

Serving Day:

Thaw meat completely. Place meat on skewers with onions, mushrooms, green and red peppers, pineapple and cherry tomatoes. Grill to desired meat temperature.

*Soak the provided wood skewers in water for 10-15 minutes before skewering meat and veggies. This will keep the wood from burning.

Serving suggestion: serve with wild rice and hot bread.