This is a repeat recipe.
Here is the link from before, if you need to see ingredients:
http://www.dinnersinthefreezer.blogspot.com/2010/01/suzannes-crockpot-chicken-chili.html
Thaw bag enough to slide into crockpot. Cook 8-10 hours on low. Shred chicken. Serve with cheese and tortilla chips!
:)
Group of friends who swap meals once a month to take home to the freezer.
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