Cheese and Pepperoni Calzone
Ingredients:
1 1/4 water
3C bread flour
1tsp salt
2T sugar
1tsp dry milk powder
1tsp italian herbs seasoning
2tsp yeast
Directions: mix all ingredients in bread machine. When the dough is ready let rest on the counter for about and hour. This recipe will make enough dough for 2 calzones. Roll out dough fill with your favorite pizza toppings! I used 1C of Ragu sauce, 8oz pizza shredded cheese, 25-30 pepperoni's and 1 small pack of pastrami. Fill your dough in the center and make small cuts on each side and braid them to close up the calzone. Mix 2T olive oil, garlic salt and basil- brush on before baking and top with parmesan cheese. Bake at 350 for 35-45 min.
Group of friends who swap meals once a month to take home to the freezer.
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