Tuesday, November 26, 2013

Sesame Pork Ribs

Sesame Pork Ribs

By Cindy Bowcut Floyd on Monday, November 18, 2013 at 10:54am
3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 TB cider vinegar
3 garlic cloves, minced
1 tsp salt
3 lbs. country style pork ribs
1 med onion
2 TB sesame seeds toasted

Arrange ribs in 9x13. Mix first 8 ingredients and pour over ribs.  Place sliced onion over the top.  Cook 5 or 6 hours at 225 degrees.  When ready to serve place ribs on platter and sprinkle with sesame seeds.
(I have done this in the crockpot too and it is fantastic.)

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