Nachos

Nachos

I made nachos for the July meal exchange. I'm pretty sure everyone knows how to reheat meat and cheese for nachos, but I've never posted on a blog before, so I'm writing my very basic instructions for practice!

Nacho instructions:

1. Thaw both bags.
2. Heat meat and beans in saucepan or microwaveable dish.
3. Snip a corner of nacho cheese and squeeze out into microwaveable dish. Heat.
4. Open bag of chips. Top with meat and beans, nacho cheese, and other toppings (sour cream, tomatoes, salsa, olives, etc.)

I would have included some fresh salsa or tomatoes, but ours are all still green right now!

Suzanne