Here's Pat's recipe adapted from this recipe. It's quickly become a summer favorite! Yum!
Strawberry Soup
INGREDIENTS (Nutrition)
4-3/4 cups strawberries
2-1/3 cups and 1 tablespoon plain yogurt
1/2 cup and 1 tablespoon and 2 teaspoons orange juice
1/2 cup and 1 tablespoon and 2 teaspoons white sugar
1/2 cup and 1 tablespoon and 2 teaspoons water
1/8 teaspoon ground cardamom
Directions:
In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Put into Large Zip-Loc Bag. Freeze flat.
To Serve:
Thaw and serve in six individual servings. Enjoy!
Group of friends who swap meals once a month to take home to the freezer.
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