Cordon Bleu Roll

* The original recipe can be found at http://www.food.com/recipe/cordon-bleu-roll-oamc-123101

Ingredients:

1 egg, beaten lightly

1 onion, finely chopped

2 tsp chicken bouillon powder

1/2 cup milk

1/2 cup fine breadcrumbs

1 pinch of salt

1 pinch of pepper

1 1/2 lbs lean ground chicken

(Kroger only had 8 lbs of ground chicken when I purchased my ingredients, so I mixed in 4 lbs ground turkey to make up the difference)

6 slices swiss cheese

6 slices ham

To Prepare:

In a large bowl, combine all ingredients except swiss cheese and ham. Mix well.

Lay out a piece of plastic wrap and then spread meat mixture into a rectangle approx. 8x10 inches.

On top of rectangle, lay out slices of swiss cheese

Spread slices of ham on top of cheese.

Starting with the short side of the rectangle, roll up.

Press ends together and wrap in plastic wrap then place in freezer bag for freezing.

On Serving Day:

Let roll thaw completely.

Lay on a baking sheet, seam side down

Bake at 350 degrees for 60-75 minutes, until roll is golden brown and chicken is cooked through.