Teriyaki Sauce
1/2 cup soy sauce
2 t. vegetable oil
1/2 cup sugar
1 sm minced garlic cloves
1 1/2 T. Red Wine Vinegar
1/4 t. ground ginger
2 T. Teriyaki Sauce
1 pound lean ground beef
Mix 2T.teriyaki sauce into ground beef; form four patties. Freeze patties in a gallon freezer bag. Grill or fry meat to desired pinkness.
The original recipe is from a Once-A-Month cookbook. In that recipe, you use the Teriyaki Sauce as marinade for chicken, saving out two Tablespoons of sauce for burgers and pouring the rest over chicken in a gallon bag.. This recipe stretched for 11 pounds of ground chuck.
Group of friends who swap meals once a month to take home to the freezer.
Broiled these last night for dinner and everyone LOVED them! Big hit for us. Will be making these again! :) Thanks!
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