Taco Filled Shells

Josie's recipe this month....

Ingredients:
1 lb ground beef
Taco seasoning
4 oz. cream cheese
12 jumbo pasta shells
1/4 c. butter melted
1/2 c. salsa
1/2 c. taco sauce
1/2 c. shredded cheddar
1/2 c. shredded Monterey Jack cheese


Directions:
Cook beef and drain. Add taco seasoning. Add cream cheese. Cook and stir 5 minutes until melted. Chill for 1 hour.
Cook shells and drain. Toss with butter. Fill with chilled meat mixture. Mix salsa and taco sauce into pan.

Cooking Day:
Thaw and bake covered at 350 degrees for 40 minutes. Then uncover, add cheese and bake 15 minutes more.

*I used salsa only, no taco sauce and only cheddar cheese.

Enjoy!