This is not a freezer recipe, however it is something yummy that will last in the fridge for 6-8 weeks so that you can enjoy fresh muffins whenever you like!
Ingredients:
6 c. Raisin Bran cereal
3 c. sugar
5 c. plain flour
5 tsp. Baking soda
1 tsp. salt
4 eggs
1 c. oil
1 qt. Buttermilk
2 tsp. Cinnamon Plus (Cinnamon, Cloves, & Nutmeg)
Blend well and store in an airtight container in the fridge for 6-8 weeks. Makes approximately 60 muffins.
When you're ready to serve, fill your desired number of muffin cups about 1/2 full and bake at 350 degrees for 10-12 minutes until done.
Give these muffins an extra kick by adding some chopped apples before baking!
Group of friends who swap meals once a month to take home to the freezer.
We love these--I need to remember to do this more often! :)
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