3 c. cubed cooked chicken
3 c. cooked macaroni
2 c. (8 oz) grated Swiss cheese (I used motz.)
1 can cream of chicken soup
1 c. milk
1/8 t. pepper
Place chicken and cheese in greased 2 quart casserole. Combine milk and pepper; mix well. Add to chicken mixture. Bake 400 degrees 30-40 minutes or until heated through. Makes 6 servings. Very good reheated. May want to cover the dish when you cook it so the macaroni does not get hard. Also, everything is precooked, so only need to warm through.
Group of friends who swap meals once a month to take home to the freezer.
My 5 year old wanted to make sure I got the recipe for this one. Everyone gobbled it up, no leftovers!
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