Adapted from this cookbook...an all time FAVORITE freezer cookbook.
3 lbs chicken breasts
1/2 c. brown sugar
1/2 c. soy sauce
1/8 c. lime juice
1/4 t. curry powder
1 1/2 T garlic minced
1 1/8 t. crushed red pepper flakes
2 t. peanut oil
Prepare for Freezing:
Combine brown sugar, soy, lime juice and curry in bowl. Pour over chicken in freezer bag.
Pour minced garlic and crushed red pepper flakes into the bag and mix well.
Seal and freeze.
For Cooking:
Grill or On stovetop...cook (use peanut oil for skillet) until chicken reads 170 F. Discard marinade.
Suggested serving with ramen noodles or rice and sweet Asian slaw.
Group of friends who swap meals once a month to take home to the freezer.
We made this with company over one night and everyone loved it! Our guests asked for the marinade recipe. Great chicken!
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