Sunday, December 12, 2010

Christmas Morning Scramble

This is a favorite of our family--we often heat it up while we open presents Christmas morning. It's very easy to make and freezes well.
Merry Christmas!

Great Brunch Scramble
3 cups soft bread cubes, no crusts
2 1/2 c. milk
12 eggs, beaten
1 t. salt
1 t. seasoning salt
3/4 lb. cheese grated (used colby)
12 slices bacon, fried and crumbled

Soak bread cubes in milk for 5 min. then drain the unabsorbed milk into the beaten eggs. Set bread aside. Add salt and seasonings to egg mixture and scramble over med. heat until half cooked. Stir in bread cubes. Place mixture in 9x13 pan. Sprinkle with cheese. Top with crumbled bacon. Bake in preheated oven (400 degrees) for 20 min.



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