I promised Elizabeth I would post this! It was the meal I made in October.
-36 meatballs
-1 can cream of onion soup
-1 can cream of mushroom soup
-1/2 cup water
-3 tbsp. worchestershire sauce
-8 oz. sour cream
Freezing instructions: Place meatballs in Ziploc bag. Mix rest of ingredients and pour into bag.
Cooking instructions: Thaw. Dump into crockpot. Cook on low 2-3 hours. Serve over rice or noodles.
Group of friends who swap meals once a month to take home to the freezer.
Thanks Suzanne! The boys loved this and I'm sure it will become a regular at our house!
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