Ingredients:
-1 cup brown sugar
-1/2 cup butter
-2 tbsp. light corn syrup
-12 slices bread
-1/4 cup sugar
-1 tsp. cinnamon, divided
-6 eggs
-1 and 1/2 cups milk
-1 tsp. vanilla
Directions: In saucepan on medium heat, bring brown sugar, butter and corn syrup to a boil. Pour into greased 9x13 pan. Top with 6 bread slices. Combine sugar and 1/2 tsp. cinnamon and sprinkle half over bread. Place remaining bread on top and sprinkle remaining cinnamon/sugar mixture on top. In large bowl, beat eggs, milk, vanilla, and remaining tsp. cinnamon. Pour over bread. Refrigerate overnight. The next morning, preheat oven to 350 degrees and bake for 30-35 minutes.
From freezer: Take your best guess! I'm assuming we can thaw it and follow the same baking instructions.
**This recipe came from Amish Friends Cookbook by Wanda E. Brunstetter. Mel says everything in this book is good!
Group of friends who swap meals once a month to take home to the freezer.
I took this to MOPS and was repeatedly asked for the recipe! Really good!
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