Thursday, January 13, 2011

Poppyseed Chicken

Ingredients:

-1 pound chicken, cubed and cooked
-16 oz. sour cream
-2 cans cream of chicken soup
-1-2 tsp. poppyseeds
-1 sleeve Ritz crackers
-4-8 tbsp. butter, melted

Directions: Cook chicken. Mix sour cream, soup, poppyseeds and chicken. Place in freezer bags.

From freezer: Thaw. Spread mixture in greased 9x13 dish. Crush crackers and mix with melted butter. Spread over top of chicken mixture. Bake at 350 degrees for 30-45 minutes. Crackers will brown and edges may bubble. Serve over rice or noodles. (We like ours over rice.)

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