Ingredients:
-1 pound chicken, cubed and cooked
-16 oz. sour cream
-2 cans cream of chicken soup
-1-2 tsp. poppyseeds
-1 sleeve Ritz crackers
-4-8 tbsp. butter, melted
Directions: Cook chicken. Mix sour cream, soup, poppyseeds and chicken. Place in freezer bags.
From freezer: Thaw. Spread mixture in greased 9x13 dish. Crush crackers and mix with melted butter. Spread over top of chicken mixture. Bake at 350 degrees for 30-45 minutes. Crackers will brown and edges may bubble. Serve over rice or noodles. (We like ours over rice.)
Group of friends who swap meals once a month to take home to the freezer.
We enjoyed this. Thanks!
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