Cheese-lover's Pasta Roll-ups

-1 egg, beaten
-1 container (15 oz.) Ricotta cheese
-2 cups three cheese blend
-4 green onions, chopped
-1 tbsp. Italian seasoning
-1 jar (26 oz.) spaghetti sauce
-16 lasagna noodles, cooked
-1/4 cup Parmesan cheese

Heat oven to 375 degrees. Mix first 5 ingredients until well blended. Spread 1/2 cup spaghetti sauce onto bottom of 13 x 9 inch baking dish. Spread each noodle with 3 tbsp. cheese mixture; roll up. Place, seam-sides down in dish. Top with remaining sauce and Parmesan; cover. Bake 40 to 50 minutes or until heated through, uncovering the last 10 minutes.

From freezer: Thaw overnight in refrigerator. Bake, covered, 1 hour 5 minutes or until heated through, uncovering the last 10 minutes.