In the crock pot--
put chicken in and pour the sauce over. Cook on low all day (or high for 3 hours). Serve over rice and top with almonds.
Or in oven--
Put chicken and sauce in 9x13 baker and cover with foil. Bake at 350 for 90 minutes. Serve over rice and top with almonds.
Enjoy!!
Group of friends who swap meals once a month to take home to the freezer.
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