Thursday, November 12, 2009

Melanie's Chicken, Corn, and Rice Soup

-1 qt. cooked chicken, diced (4 chicken breasts)
-1 qt. chicken broth
-1 medium onion
-1/2 cup celery or celery leaves, chopped
-1 qt. corn, fresh or frozen
-1 and 1/2 cups brown rice
-1 qt. water
-1 tbsp. salt
-pepper to taste
-1/4 cup parsley, chopped, optional

Cook together until tender. Serve.

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