Quiche in a Bag

-1 cup cooked meat, diced or browned
-3/4 cup vegetable, blanched, thawed
-1 cup cheddar cheese
-1/4 cup onion
-1 and 3/4 cups milk
-4 eggs
-1/8 tsp. tabasco sauce
-1/2 cup flour
-2 tsp. baking powder

Combine meat, vegetable, cheese, and onion. Place this mixture in a gallon Ziploc bag. With a mixer or blender, combine milk, eggs, tabasco sauce, flour, and baking powder. Mix well and pour into the bag with the meat/vegetable mixture. Seal bag and freeze.

To serve, thaw completely. Shake bag well and pour into a spray treated or greased deep dish pie plate or quiche pan. Sprinkle with paprika if desired.

Bake at 350 degrees for 35 to 45 minutes until lightly browned on top and well set in center. Cool about 5 minutes before serving.

**I wanted a crust because I like crust, so be careful not to overfill your pie plate. Also, I'm wondering if this may take a few minutes longer to bake because of the crust?? Sorry. I'm experimenting again!