Classic Baked Mac & Cheese, Take 2!

This month, I decided to do a repeat. From what I heard, everyone enjoyed the Mac & Cheese that I made in March, so I thought we would re-run something that we know works. This is a staple at our house. It's yummy all by itself, or is also good served with pigs in a blanket, barbecue, or a green salad. The original post can be found at http://dinnersinthefreezer.blogspot.com/2010/03/classic-baked-mac-cheese.html.

On serving day: thaw then transfer to a baking dish (8x8 or 9x13 will do), top with provided bread crumbs, and bake at 400 degrees for 20 minutes or until golden brown.