Congrats to Lonnie and the LHS girls volleyball team!
So last week among celebrations, playoff games and team dinners, he managed to make his chili for their first swap!
He writes, "The Chili I made was a recipe from Madonna Cohee, Russia, Ohio. It is sweet and typically pretty good.......... "
Ingredients for a full crock pot:
2 pounds sage sausage
51 oz can of Van De Camps pork and beans
small can of tomato paste
1 can of diced tomatoes
1 can of red chili beans
1 can of black chili beans
about a half cup of brown sugar (to taste)
1 package of chili seasoning powder
half an onion diced up
1 green pepper
Drain the pork and beans and chili beans (black and red), add in all of the other ingredients and brown the sausage and add to the crock pot. Let it cook until nice and hot. When serving it is good with shredded cheese added on top.
2 pounds sage sausage
51 oz can of Van De Camps pork and beans
small can of tomato paste
1 can of diced tomatoes
1 can of red chili beans
1 can of black chili beans
about a half cup of brown sugar (to taste)
1 package of chili seasoning powder
half an onion diced up
1 green pepper
Drain the pork and beans and chili beans (black and red), add in all of the other ingredients and brown the sausage and add to the crock pot. Let it cook until nice and hot. When serving it is good with shredded cheese added on top.
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