Spicy Chicken Lasagna Roll-Ups

This recipe is one that I found at Kraft Foods (a favorite site of mine!). I tweeked it just a little for us...but it sure looks tasty! Enjoy!

Ingredients:

1 jar (26 oz.) spaghetti sauce

1/2 tsp. Italian seasoning

1/2 tsp. crushed red pepper

1 1/2 cups shredded or chopped cooked chicken

1 cups KRAFT Shredded Mozzarella Cheese, divided

1/4 cup KRAFT Grated Parmesan Cheese

1 egg beaten

6 lasagna noodles, cooked, rinsed and drained

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/4 jar of sauce with chicken, 1 cup mozzarella, Parmesan and egg. Spread 1/4 cup onto each noodle; roll up.

SPREAD 1/2 of the remaining sauce onto bottom of 9x9-inch baking dish; cover with lasagna rolls (seam-sides down), remaining sauce mixture and mozzarella.

SERVING DAY: Remove from freezer...no need to thaw. Bake 1 hour covered with foil.