Ingredients:
2 c. Chicken Breast cooked and cubed
(I used canned chunk chicken from Sam's)
1 can cream of chicken soup
1/2 cup milk
16 oz. bag of egg noodles-cooked
1 c. shredded cheddar cheese (optional)
1 c. crumbled potato chips (optional)
Assembly:
Mix all ingredients. Place in Freezer bag. Freeze.
Serving Day:
Thaw. Place into baking dish. Stir to mix ingredients up. Crumble potato chips and put on top of mixture. If desired, put shredded cheddar cheese on top of potato chip layer.
Bake at 350 for 20 minutes. Enjoy!
Note: This recipe was borrowed from Freezer Friendz
Group of friends who swap meals once a month to take home to the freezer.
I put 2 c. extra of chicken broth over the top of the casserole and baked it--due to the noodles being uncooked--and the finished product turned out just fine. I'm sorry for the confusion! :) Hope it works for you, too!
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