Ingredients:
6 Frozen Chicken Breasts
Sauce:
12 Oz. of your favorite BBQ sauce (I've found that vinegar based sauces taste better in the end)
1/2 cup Italian Dressing
1/4 cup Brown Sugar
2 Tablespoons Worcestershire Sauce
Combine ingredients for sauce, mix well. Pour over frozen chicken in crock pot and cook on low for 6-8 hours. Shred the chicken and serve!
From freezer: Put frozen chicken in crock pot. Thaw sauce under hot water, mush the bag well to mix and then pour over chicken. Cook on low for 6-8 hours. Shred chicken and serve!
This makes a good sandwich, but it is also really yummy served over baked potatoes!
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