-1 jar (16 oz) spaghetti sauce
-1 can (14.5 oz) diced tomatoes, undrained
-1 can (10 oz) reduced sodium beef broth
-1/4 cup Zesty Italian Dressing
-18 oz. cheese-filled ravioli
-1 cup shredded mozzarella cheese
Assembly: Combine spaghetti sauce, tomatoes, broth and dressing in freezer bag (or in a 9 x 13 pan). Add ravioli. Seal and freeze.
Serving Day: Thaw. Pour into a 9 x 13 baking dish. Cover with foil. Bake at 375 degrees for 50 minutes or until ravioli are tender. Remove foil. Stir. Sprinkle with cheese. Let stand 5 minutes or until cheese melts. Enjoy!
*This is a Kraft recipe. I found it posted at http://www.freezerfriendz.blogspot.com/
Group of friends who swap meals once a month to take home to the freezer.
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