Bacon Hash Brown Roll Ups

Found this recipe on this site
Looked good, so I thought I'd give it a try! It was super easy and the kids ate them this morning for breakfast and gave them a hearty thumbs up!

Ingredients:

1 Tbsp. olive oil
6 slices Canadian bacon, cut into small pieces (I used regular bacon this time!)
2 cups frozen hash brown potatoes, thawed and drained
8 eggs
1/2 cup salsa
16 (6") flour tortillas (I used 8" tortillas by mistake! :) )
1 cup shredded Pepper Jack cheese

Preparation:

In large skillet, heat olive oil and brown bacon and hash browns. In large mixing bowl, combine eggs and salsa; beat well until combined. Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set. Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up. Place roll-ups in freezer bags and freeze.
When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito. You may have to adjust heating time for your microwave. 16 servings