Suzanne's Crockpot Chicken Chili

-1 pound skinless, boneless chicken breast halves
-1 medium onion, chopped
-1 garlic clove, minced
-1 and 1/2 cups water
-2 cans (15 oz.) white kidney or cannelini beans, drained and rinsed (Mash one.)
-1 can (15 oz.) garbanzo beans, rinsed and drained
-1 can (4 oz.) chopped green chilis
-2 tsp. chicken bouillon granules
-1 tsp. cumin
-1/2 tsp. pepper
-1/2 tsp. sage
-1 tsp. chili powder

Instructions: Put all ingredients in crockpot and cook on low 8-10 hours. Shred chicken and serve.

Note: You only need to thaw this enough to slide it into the crockpot. Also, please note that the chicken is not pre-cooked.